Mango Fruit

Mango Nutrition Facts 100g | |
---|---|
Calories 60 Calories from Fat 3.42 |
|
% Daily Value * | |
Total Fat 0.38g | 0.49% |
Saturated Fat 0.092g | 0.46% |
Monounsaturated Fat 0.14g | |
Polyunsaturated Fat 0.071g | |
Cholesterol 0mg | |
Sodium 1mg | 0.07% |
Potassium 168mg | 3.57% |
Total Carbohydrate 14.98g | 5.45% |
Dietary Fiber 1.6g | 5.71% |
Sugars 13.66 | |
Protein 0.82g | |
Vitamin A 54µg | 6% |
Vitamin C 36.4mg | 40.44% |
Calcium 11mg | 0.85% |
Iron 0.16mg | 0.89% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Vitamins | |
Choline 7.6 | 1.38% |
Folate 43µg | 10.75% |
Niacin 0.669mg | 4.18% |
Riboflavin 0.038mg | 2.92% |
Thiamin 0.028mg | 2.33% |
Vitamin B-18 0µg | |
Vitamin B-6 0.119mg | 9.15% |
Vitamin D 0 | |
Vitamin E 0.9 | 6% |
Vitamin K 4.2 | 3.5% |
Minerals | |
Copper 0.111mg | 12.33% |
Magnesium 10mg | 2.5% |
Phosphorus 14mg | 2% |
Selenium 0.6µg | 1.09% |
Zinc 0.09mg | 0.82% |
Other | |
Caffeine 0 | |
Theobromine 0 | |
Water 83.46g | |
All nutrient values are calculated from the USDA nutrition database. | |
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