Ginger Root Vegetable

Ginger Root Nutrition Facts 100g | |
---|---|
Calories 80 Calories from Fat 6.75 |
|
% Daily Value * | |
Total Fat 0.75g | 0.96% |
Saturated Fat 0.203g | 1.02% |
Monounsaturated Fat 0.154g | |
Polyunsaturated Fat 0.154g | |
Cholesterol 0mg | |
Sodium 13mg | 0.87% |
Potassium 415mg | 8.83% |
Total Carbohydrate 17.77g | 6.46% |
Dietary Fiber 2g | 7.14% |
Sugars 1.7 | |
Protein 1.82g | |
Vitamin A 0µg | |
Vitamin C 5mg | 5.56% |
Calcium 16mg | 1.23% |
Iron 0.6mg | 3.33% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Vitamins | |
Choline 28.8 | 5.24% |
Folate 11µg | 2.75% |
Niacin 0.75mg | 4.69% |
Riboflavin 0.034mg | 2.62% |
Thiamin 0.025mg | 2.08% |
Vitamin B-18 0µg | |
Vitamin B-6 0.16mg | 12.31% |
Vitamin D 0 | |
Vitamin E 0.26 | 1.73% |
Vitamin K 0.1 | 0.08% |
Minerals | |
Copper 0.226mg | 25.11% |
Magnesium 43mg | 10.75% |
Phosphorus 34mg | 4.86% |
Selenium 0.7µg | 1.27% |
Zinc 0.34mg | 3.09% |
Other | |
Caffeine 0 | |
Theobromine 0 | |
Water 78.89g | |
All nutrient values are calculated from the USDA nutrition database. | |
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