Blackberry Fruit

Blackberry Nutrition Facts 100g | |
---|---|
Calories 43 Calories from Fat 4.41 |
|
% Daily Value * | |
Total Fat 0.49g | 0.63% |
Saturated Fat 0.014g | 0.07% |
Monounsaturated Fat 0.047g | |
Polyunsaturated Fat 0.28g | |
Cholesterol 0mg | |
Sodium 1mg | 0.07% |
Potassium 162mg | 3.45% |
Total Carbohydrate 9.61g | 3.49% |
Dietary Fiber 5.3g | 18.93% |
Sugars 4.88 | |
Protein 1.39g | |
Vitamin A 11µg | 1.22% |
Vitamin C 21mg | 23.33% |
Calcium 29mg | 2.23% |
Iron 0.62mg | 3.44% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Vitamins | |
Choline 8.5 | 1.55% |
Folate 25µg | 6.25% |
Niacin 0.646mg | 4.04% |
Riboflavin 0.026mg | 2% |
Thiamin 0.02mg | 1.67% |
Vitamin B-18 0µg | |
Vitamin B-6 0.03mg | 2.31% |
Vitamin D 0 | |
Vitamin E 1.17 | 7.8% |
Vitamin K 19.8 | 16.5% |
Minerals | |
Copper 0.165mg | 18.33% |
Magnesium 20mg | 5% |
Phosphorus 22mg | 3.14% |
Selenium 0.4µg | 0.73% |
Zinc 0.53mg | 4.82% |
Other | |
Caffeine 0 | |
Theobromine 0 | |
Water 88.15g | |
All nutrient values are calculated from the USDA nutrition database. | |
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